Unforgettable Desserts

While I am in love with the cover cake – Clementine Chocolate Almond Torte with Chocolate Lace, Candied Zest and Caramelized Fruit – don’t let its fancy look put you off. It is a gorgeous, complex recipe for those of you who like a project that is sure to impress, but the book also contains easy, but no less delectable recipes such as Lemon-Ginger Scones, Dark Brown Sugar Chocolate Chunk Bars with Chocolate Molasses Glaze, Blackout Cake and three-ingredient recipes such as Hot Chocolate Truffle Bombs, frozen recipes – all of which can be made without an ice cream maker – such as Frozen Peanut Butter Honey Cheesecake with Warm Chocolate Honey Sauce, cookies like MallowMores with homemade marshmallows and graham crackers, and tarts and pies such as Pecan Coconut Tart with Chocolate Crust and Deep-Dish Sour Cream Apple Pie with Lemon Cardamom Streusel. You will find recipes to challenge you, recipes for bake sales, the everyday cookie jar, special dinner parties and more.