Chocolate Truffle Cake Balls Using a Cake Mix
A classic chocolate truffle has a center made from chocolate and cream – otherwise known as ganache.
Dark Chocolate Ganache
The ganache may be refrigerated for up to 1 week or frozen for up to 1 month in an airtight container.
Carrot Cake Balls
Carrot cake is a beloved classic for so many good reasons.
Cream Cheese Frosting for Cake Balls
Here is a classic cream cheese frosting for carrot cake balls or any other cake balls where you might like its tangy, sweet flavor
Cranberry Toffee Walnut Cake Balls
This Cranberry Toffee Walnut cake ball will be the perfect Thanksgiving treat to make over the holiday weekend!
EVERYTHING is Better with Bacon – Including Cake Balls!
See the bits of bacon nestled within the chocolate cake that is soaked with bourbon? The whole enrobed in milk chocolate? YES! I’m telling you, these are AWESOME! The combo might sound weird to some of you, but trust me, if you like chocolate and you like bacon, you HAVE to try these. You could […]
How to Make Chocolate Brownies with a Shiny, Crackly Crust
Dede Wilson shows us how to make chocolate brownies that are a little bit fudgey and a little bit cake-like, with a tip about how to make half the batch with nuts and the other half without.
Almond-Oat Strawberry Shortcakes
Dede Wilson shows us how to make these delicious summer treats featured in Bon Appetit magazine. Enjoy!
How to Make a White Cake
Dede Wilson shows how to make a versatile White Cake made with King Arthur Unbleached Cake Flour.
How to Assemble and Frost a White Cake with Raspberries
vanilla Italian meringue buttercream, white cake, seedless raspberry jam filling and raspberries on top.
Cake Balls Using Valrhona Chocolate
The quality of chocolate always matters!
Dede Wilson introduces Cake Balls
A cross between cake and a truffles, these delicious treats will be a hit with your family and friends!
How to Make Dark Chocolate Ganache
Learn how to make the easiest and best dark chocolate ganache. It can be used to glaze a cake, as a silken sauce for ice cream, as the center of truffles and even for the best hot chocolate you have ever tasted.
Proper Measuring
Dede Wilson shows how to proper measure out materials with the dip and sweep and spooning methods.
How to Measure Dry Ingredients by Volume
Weighing dry ingredients is the most fool-proof but many cookbooks (including mine!) use volume measurements. This video shows you how to measure dry ingredients as accurately as possible.