A classic chocolate truffle has a center made from chocolate and cream – otherwise known as ganache.
The ganache may be refrigerated for up to 1 week or frozen for up to 1 month in an airtight container.
Carrot cake is a beloved classic for so many good reasons.
Here is a classic cream cheese frosting for carrot cake balls or any other cake balls where you might like its tangy, sweet flavor
This Cranberry Toffee Walnut cake ball will be the perfect Thanksgiving treat to make over the holiday weekend!
See the bits of bacon nestled within the chocolate cake that is soaked with bourbon? The whole enrobed in milk chocolate? YES! I’m telling you, these are AWESOME! The combo might sound weird to some of you, but trust me, if you like chocolate and you like bacon, you HAVE to try these. You could […]
Dede Wilson shows us how to make chocolate brownies that are a little bit fudgey and a little bit cake-like, with a tip about how to make half the batch with nuts and the other half without.
Dede Wilson shows us how to make these delicious summer treats featured in Bon Appetit magazine. Enjoy!
Dede Wilson shows how to make a versatile White Cake made with King Arthur Unbleached Cake Flour.
vanilla Italian meringue buttercream, white cake, seedless raspberry jam filling and raspberries on top.
The quality of chocolate always matters!
A cross between cake and a truffles, these delicious treats will be a hit with your family and friends!
Learn how to make the easiest and best dark chocolate ganache. It can be used to glaze a cake, as a silken sauce for ice cream, as the center of truffles and even for the best hot chocolate you have ever tasted.
Dede Wilson shows how to proper measure out materials with the dip and sweep and spooning methods.
Weighing dry ingredients is the most fool-proof but many cookbooks (including mine!) use volume measurements. This video shows you how to measure dry ingredients as accurately as possible.