Ahhhh the combination of dark chocolate and a hit of salt is a thing of beauty. If you have ever baked anything from bread to cake to cookies, and forgotten the salt, you know how bland the result can be. But have you ever ramped up the salt to make it more of a feature? […]
Well, Thanksgiving got in the way so it took me some time to hit the kitchen and develop the recipe for our contest winner! I had run a contest for fans to come up with a flavor profile for a cake ball, which I would then develop and name after them. Fans voted and Cameron […]
Image of Teddy Bears cake balls from my book. The head and the body are both cake balls inside! Cake balls are fun. They look cute, they are practically bite-sized, which always seems whimsical for some reason, and kids love ‘em. I think anytime we can enjoy a personal pastry just for ourselves, it feels […]
When thinking of food around Thanksgiving two items immediately come to mind: turkey and cranberries. While creating a turkey cake ball would be rather interesting, the Cranberry Toffee Walnut cake ball will be the perfect Thanksgiving treat to make over the holiday weekend! While others are shopping, why not get some stress release in the […]
See the bits of bacon nestled within the chocolate cake that is soaked with bourbon? The whole enrobed in milk chocolate? YES! I’m telling you, these are AWESOME! The combo might sound weird to some of you, but trust me, if you like chocolate and you like bacon, you HAVE to try these. You could […]
Dede Wilson shows us how to make chocolate brownies that are a little bit fudgey and a little bit cake-like, with a tip about how to make half the batch with nuts and the other half without.
Dede Wilson shows us how to make these delicious summer treats featured in Bon Appetit magazine. Enjoy!
Dede Wilson shows how to make a versatile White Cake made with King Arthur Unbleached Cake Flour.
Dede Wilson of @bakepediatv shows how to assemble and frost a white cake with raspberries. Using vanilla Italian meringue buttercream, white cake, seedless raspberry jam filling and raspberries on top.
A cross between cake and a truffles, these delicious treats will be a hit with your family and friends!
Learn how to make the easiest and best dark chocolate ganache. It can be used to glaze a cake, as a silken sauce for ice cream, as the center of truffles and even for the best hot chocolate you have ever tasted.