How to Make Italian Meringue Buttercream
Dede Wilson shows how to make silky smooth Italian Meringue Buttercream.
Dede Wilson shows how to make silky smooth Italian Meringue Buttercream.
I’m crazy for rhubarb. I absolutely love recipes that feature a sweet and tart flavor profile and while lemon might be the first ingredient that comes to mind, in Springtime I reach for rhubarb. The tart filling in this pie is counter-balanced nicely with a sweet and very crunchy streusel topping. I harvest mine right […]
No I’m not talking about dumpster diving although, hey, now that I think about it, that could be its own blog! I’m talking about when you are cooking or baking and are left with perfectly good ingredients. Like when you make pastry cream and have leftover egg whites. In this case, I had just finished […]
Make this cake alongside the Rhubarb Ginger Syrup with the leftover solids after extracting the juice/syrup.
Look at that color! Frankly I can’t stop staring. I have been going a bit bonkers for rhubarb lately. It’s plentiful here in New England right now and I am lucky enough to be able to pick it straight from the garden. Well, a very nice friend’s garden, to be clear LOL. Her plants are […]
This sweet, fruity syrup is very easy to make, so I have developed the recipe as a large batch (I use a big stock pot)
I absolutely love desserts that feature a sweet and tart flavor profile and while lemon might be the first ingredient that comes to mind, in Springtime I reach for rhubarb.
I eat a banana a day. Sometimes with cereal, other times as a snack, but barely a day goes by when I don’t have one. They are sweet and creamy and satisfy my carb cravings. I am very picky though. They have to have black speckles and absolutely no tinge of green. At. All. It’s […]
This month I created Toffee Chocolate Chip Banana Bread with Walnuts for TheDailyMeal.com as a simple Mother’s Day treat.
I have strong feelings about bananas. I eat one every day and it HAS to have black speckles and absolutely no green tinge whatsoever. Typical shopping experiences usually unfold as follows: I walk into my main grocery store, usually Stop & Shop, and the banana bunches are green as can be. I immediately assess how […]
Two layers of chocolate cake, a deep, dark chocolate caramel ganache and a layer of gelatin fortified, lightly sweetened whipped cream
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