Pie crust has a reputation of being hard to make. Watch Bakepedia.com’s Dédé Wilson show you how easy it is using a food processor. She brings you all the professional tips and tricks you need to have success. By using all butter you will create the most delectable pie crust ever.
Dede Wilson shows how to make silky smooth Italian Meringue Buttercream.
I’m crazy for rhubarb. I absolutely love recipes that feature a sweet and tart flavor profile and while lemon might be the first ingredient that comes to mind, in Springtime I reach for rhubarb. The tart filling in this pie is counter-balanced nicely with a sweet and very crunchy streusel topping. I harvest mine right […]
No I’m not talking about dumpster diving although, hey, now that I think about it, that could be its own blog! I’m talking about when you are cooking or baking and are left with perfectly good ingredients. Like when you make pastry cream and have leftover egg whites. In this case, I had just finished […]
Look at that color! Frankly I can’t stop staring. I have been going a bit bonkers for rhubarb lately. It’s plentiful here in New England right now and I am lucky enough to be able to pick it straight from the garden. Well, a very nice friend’s garden, to be clear LOL. Her plants are […]
I eat a banana a day. Sometimes with cereal, other times as a snack, but barely a day goes by when I don’t have one. They are sweet and creamy and satisfy my carb cravings. I am very picky though. They have to have black speckles and absolutely no tinge of green. At. All. It’s […]
I have strong feelings about bananas. I eat one every day and it HAS to have black speckles and absolutely no green tinge whatsoever. Typical shopping experiences usually unfold as follows: I walk into my main grocery store, usually Stop & Shop, and the banana bunches are green as can be. I immediately assess how […]
Chunky milk chocolate cookies are almost as fun to make as they are to eat – almost. Make chunky milk chocolate cookies with help from an experienced culinary professional in this free video clip.
The best part of cheesecake bars is the delicious cookie crumb crust. Make cheesecake bars with that great cookie crumb crust with help from an experienced culinary professional in this free video clip.
KitchenAid mixers always need to be used in a very particular way for the best possible results. Use KitchenAid mixers properly with help from an experienced culinary professional in this free video clip.
When starting a mixer, you’re always going to want to make sure that you’ve done a few very important things. Start a mixer with help from an experienced culinary professional in this free video clip.
Cutting cheesecake bars is a whole lot easier if you keep a few key tips and tricks in mind. Learn about a trick that you can use to cut cheesecake bars with help from an experienced culinary professional in this free video clip.
Oatmeal chocolate chip cookie recipes usually use things like butter and rolled oats as primary ingredients. Make oatmeal chocolate chip cookies with butter and rolled oats with help from an experienced culinary professional in this free video clip.
Making a large batch of brownies will likely require you to make a few very important adjustments to an existing recipe. Make a large batch of brownies with help from an experienced culinary professional in this free video clip.
Ahhh, this picture makes me happy. Looks refreshing, doesn’t it? An early March day in New England yet the temperature was warm with the bright sun reflecting off of the snow. Love the way the sun highlights the colors of this hard cider. I had been sent some samples of this new beverage enlivened with the […]