This mushroom-shaped bread is delicious just spread with butter, as a sandwich bread, and ideal for stuffing. The recipe is from my book The Bread Bible.

This is the Double Chocolate Valentine Cake from Rose’s Heavenly Cakes. Now you will get to see exactly how it is made.

Biscuits are easy and make the very best strawberry shortcake! Here’s how.

Holiday Cookies. These are my favorite rolled sugar cookies (recipe in Rose’s Christmas Cookies) It was great being a guest on Dede Wilson’s show Seasonings as she is a good friend and terrific baking author. We always had fun doing her show–more to come in the months ahead.

These crispy bread sticks are the best I’ve ever tasted and they make a beautiful center piece for the table. This video will show how easy they are to make. The recipe is in The Bread Bible.

This mushroom-shaped bread is delicious just spread with butter, as a sandwich bread, and ideal for stuffing. The recipe is from my book The Bread Bible.

Maggie Rodriguez spoke to the contributing editor of Bon Appétit magazine, Dede Wilson, about how to cook simple recipes with sugar pumpkins including pumpkin curry and pumpkin quesadillas.

Bon Appetit magazine’s Dede Wilson showed Russ Mitchell and Chris Wragge how easy it can be to make no-bake desserts.

Bon Apetit magazine’s Dede Wilson showed Harry Smith and Amanda Holden how pluots can enhance your favorite recipes.

Bon Appetit’s Dede Wilson showed Maggie Rodriguez and Harry Smith how to make a healthy pizza with in-season ingredients.

Bon Appetit magazine’s Dede Wilson showed Harry Smith and Maggie Rodriguez how to pick the freshest berries and how to add them to recipes.

Making homemade hot chocolate for one person is good – making homemade hot chocolate for two people is even better. Make homemade hot chocolate for two people with help from an experienced culinary professional in this free video clip.

  Bon Appetit magazine’s Dede Wilson showed Harry Smith how to incorporate citrus fruits into everyday meals.

Bon Appetit’s Dede Wilson shows Jeff Glor how to put a chocolate twist on the classic coconut macaroon and shares a decadent recipe for “heavy-duty” chocolate lovers.

“Bon Appetit” contributing editor Dede Wilson creates a Chef On A Shoestring three course meal. Watch for roasted chicken, butternut squash, and ginger baked apples. Perfect for autumn!

Mint isn’t just for gum and toothpaste; you can use it to create fresh meals in the kitchen, too! Dede Wilson of Bon Apetit magazine shows Harry Smith some minty recipes.