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Mushroom Bread

Mushroom Bread

This mushroom-shaped bread is delicious just spread with butter, as a sandwich bread, and ideal for stuffing. The recipe is from my book The Bread Bible.

Valentines Chocolate Cake – part 1

Valentines Chocolate Cake – part 1

This is the Double Chocolate Valentine Cake from Rose’s Heavenly Cakes. Now you will get to see exactly how it is made.

Strawberry Biscuit Shortcake part 2

Strawberry Biscuit Shortcake part 2

Biscuits are easy and make the very best strawberry shortcake! Here’s how.

Sugar Cookies for Valentines

Sugar Cookies for Valentines

Holiday Cookies. These are my favorite rolled sugar cookies (recipe in Rose’s Christmas Cookies) It was great being a guest on Dede Wilson’s show Seasonings as she is a good friend and terrific baking author. We always had fun doing her show–more to come in the months ahead.

Spicy Bread Sticks

Spicy Bread Sticks

These crispy bread sticks are the best I’ve ever tasted and they make a beautiful center piece for the table. This video will show how easy they are to make. The recipe is in The Bread Bible.

Mushroom Bread 01

Mushroom Bread 01

This mushroom-shaped bread is delicious just spread with butter, as a sandwich bread, and ideal for stuffing. The recipe is from my book The Bread Bible.

At the Market: Sugar Pumpkins

At the Market: Sugar Pumpkins

Maggie Rodriguez spoke to the contributing editor of Bon Appétit magazine, Dede Wilson, about how to cook simple recipes with sugar pumpkins including pumpkin curry and pumpkin quesadillas.

Summer No-Bake Desserts

Summer No-Bake Desserts

Bon Appetit magazine’s Dede Wilson showed Russ Mitchell and Chris Wragge how easy it can be to make no-bake desserts.

Discovering The Pluot Fruit

Discovering The Pluot Fruit

Bon Apetit magazine’s Dede Wilson showed Harry Smith and Amanda Holden how pluots can enhance your favorite recipes.

Healthy Homemade Pizza

Healthy Homemade Pizza

Bon Appetit’s Dede Wilson showed Maggie Rodriguez and Harry Smith how to make a healthy pizza with in-season ingredients.

Strawberries In Season

Strawberries In Season

Bon Appetit magazine’s Dede Wilson showed Harry Smith and Maggie Rodriguez how to pick the freshest berries and how to add them to recipes.

How to Make Homemade Hot Chocolate for Two People

Make Homemade Hot Chocolate for Two People

Making homemade hot chocolate for one person is good – making homemade hot chocolate for two people is even better. Make homemade hot chocolate for two people with help from an experienced culinary professional in this free video clip.

Cooking With Citrus

Cooking With Citrus

  Bon Appetit magazine’s Dede Wilson showed Harry Smith how to incorporate citrus fruits into everyday meals.

Cooking With Chocolate

Cooking With Chocolate

Bon Appetit’s Dede Wilson shows Jeff Glor how to put a chocolate twist on the classic coconut macaroon and shares a decadent recipe for “heavy-duty” chocolate lovers.

Bon Appetit Fall Menu

Bon Appetit Fall Menu

“Bon Appetit” contributing editor Dede Wilson creates a Chef On A Shoestring three course meal. Watch for roasted chicken, butternut squash, and ginger baked apples. Perfect for autumn!

Make Your Meals Minty-Fresh

Make Your Meals Minty-Fresh

Mint isn’t just for gum and toothpaste; you can use it to create fresh meals in the kitchen, too! Dede Wilson of Bon Apetit magazine shows Harry Smith some minty recipes.

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Meet Dédé

Hi, I’m Dédé Wilson, professional recipe developer, cookbook author, low FODMAP diet educator and I am thrilled to meet you. Learn more here…

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