This is my favorite sweet tart dough due to its crispness, sweetness and ease of preparation. The key is the cake flour, which because of its low protein content, makes the dough particularly crisp and prevents it from shrinking. You do not even need to line it while blind baking; just make sure to chill […]
This creamy, smooth rich pastry cream is a classic feature in many European desserts. Variations abound: those using whole eggs, some with just yolks, some with a combination thereof. The dairy component can also range from milk to cream to a middle ground of half and half. None are “better” than another; they are just […]
Always use cream labeled “Heavy”, Whipping” or “Heavy Whipping” cream for best results and begin with the bowl and beater well chilled
Appetizers for Dummies is stuffed with over 75 international recipes as well as theme menus and time saving recipes.
Christmas Cooking for Dummies is for anyone who loves Christmas – even if it is July. You will find over 100 recipes
This is the fourth in the Field Guide series and while the easy-to-use format is largely the same, in this volume you also get basic recipes in the beginning of the book.
This huge Dummies book combines eight cuisines in one book: Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese and Thai.
Bake It to the Limit is about desserts that taste great, with specific, easy to follow directions.
This book provides instructions for the bride who wants to make her own cake, the avid home baker who wants to bake a wedding cake for a friend or relative, or the bridal couple who needs a sourcebook of ideas for their caterer.
This is my second wedding cake book and I have streamlined the process for all you baking enthusiasts.
There is a full-color photo of every candy, Field Notes, which describe the candy, Lifespan, which details storage information and Habitat, which tells you where the candy originally hails from.
A collection of 75 mouth-watering recipes in the same user-friendly format and fun design as the best-selling A Baker’s Field Guide to Christmas Cookies.
A Baker’s Field Guide to Christmas Cookies is a complete compilation of international Christmas cookie favorites in an easy-to-use format.
Two different covers, the same great book! Truffles: 50 Deliciously Decadent Homemade Chocolate Treats(
Just like the title says, this book has all the recipes you need for birthday and other celebration cakes.
While I am in love with the cover cake – Clementine Chocolate Almond Torte with Chocolate Lace, Candied Zest and Caramelized Fruit – don’t let its fancy look put you off.
Rose Levy Beranbaum. When time (or courage) does not allow making a pie crust a crisp is equally delicious and peach season is not to be missed. The technique can be used for any stone fruit and also for apples and pears. We had such fun doing this segment–like two best friend neighbors!
This is the Double Chocolate Valentine Cake from Rose’s Heavenly Cakes. Now you will get to see exactly how it is made.