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bacon-oatmeal-raisin-cookies

Bacon Raisin Oatmeal Cookies

These oatmeal cookies are featured in the March 2012 issue of Bon Appetit and the recipe comes from Autumn Martin from Hot Cakes Confections.

whole-lemon-raspberry-cake

White Chocolate Lemon Raspberry Cake

This variation is based upon “Woody’s Lemon Luxury Layer Cake” from Rose’s Heavenly Cakes by my good friend Rose Levy Beranbaum.

GanacheShot

Milk Chocolate Ganache for Cake Balls

This is a milk chocolate ganache that works beautifully with the Milk Chocolate Brownies and the Super-Easy Chocolate Cake.

The Passion of Entrepreneurship Pro-File: Dede Wilson

The Passion of Entrepreneurship Pro-File: Dede Wilson

Dédé Wilson has been in the food industry for over 30 years, beginning as a restaurant pastry chef and bakery owner, then transitioning to newspaper food writer, cookbook author and working as a Contributing Editor for Bon Appetit magazine for over a decade.

Create Smart Content Based on Emerging Trends

Create Smart Content Based on Emerging Trends

How to create smart blog content based on emerging diet trends. – How to identify a trend vs. a fad vs. a longer-lived market. – Secrets behind creating content for an emerging market. – Recommendations for creating content based on up-and-coming markets/trends. – Figure out who has authority in your niche and get to know […]

Australian Tablespoons vs Global Tablespoons

Australian Tablespoons vs Global Tablespoons

Measuring accurately is very important on the low FODMAP diet. Many tools and recipes reference Australian measurements. Make sure you understand the difference between an Australian tablespoon and a Tablespoon measurement everywhere else in the world.

Chocolate for Valentine’s Day

Chocolate for Valentine’s Day

At Woods Library in Barre, author Dede Wilson talks chocolate and how to share it with someone you love.

How to Make Gorgeous Chocolate Chip Cookies

How to Make Gorgeous Chocolate Chip Cookies

Make your favorite chocolate chip cookies recipe look like it came from a top-notch bakery, bursting with chocolate and nuts. Every cookie will bake evenly and perfectly, every time. Bakepedia.com’s Dédé Wilson shows you how.

All About Cocoa

All About Cocoa

Dede Wilson from Bakepedia shows you what different cocoas are used in baking everything from brownies to cakes to cookies – and they are not the same! Learn which to use when so that your recipe succeeds every time.

Shirley Corriher’s Touch of Grace Biscuits

Shirley Corriher’s Touch of Grace Biscuits

These are the lightest most heavenly biscuits you have ever tasted.. Bakepedia.com’s Dédé Wilson shows you how to work with the very wet dough that guarantees the great results.

How to Make Easy Chocolate Cake

How to Make Easy Chocolate Cake

Dédé Wilson of Bakepedia.com shows you how to make a super easy, incredibly moist chocolate cake – that also happens to be vegan! You don’t even need a mixer; just a bowl and whisk. Great to make with kids

How to Zest a Lemon

How to Zest a Lemon

Recipes that call for lemon zest will taste their best if you just use the dark colored zest and none of the white pith, which can be bitter. Bakepedia.com’s Dédé Wilson shows you how to zest lemons effortlessly.

Which is the Perfect Cupcake?

Which is the Perfect Cupcake?

What makes a perfect cupcake? A lot to has to do with how you want to decorate it. Bakepedia’s Dédé Wilson shows you how to bake the perfect cupcake for your needs so that they are always as beautiful as they can be.

How to Glaze a Cupcake with Ganache

How to Glaze a Cupcake with Ganache

Watch Dédé Wilson from Bakepedia.com show you how to effortlessly glaze cupcake with a luscious chocolate ganache. It’s simply, if you follow her easy to follow advice.

How to Reconstitute Chilled Buttercream

How to Reconstitute Chilled Buttercream

Italian Meringue Buttercream (IMBC) is silky smooth when freshly made, but many bakers want to take advantage of the fact that it can be made ahead. Watch Dédé Wilson of Bakepedia.com show you how to turn rock hard IMBC into a creamy smooth buttercream after it has been chilled.

Dede Wilson All Butter Pie Crust Part 2 V2

Dede Wilson All Butter Pie Crust Part 2 V2

Better TV Show & Bakepedia

Better TV Show & Bakepedia

Hi! This fun segment showcases my lil’ wonder Kian baking Rainbow cake with Bakepedia’s Dede Wilson and the dynamic JD Roberto. Air Date 12-22-14.

All Butter Pie Crust

All Butter Pie Crust

Pie crust has a reputation of being hard to make. Watch Bakepedia.com’s Dédé Wilson show you how easy it is using a food processor. She brings you all the professional tips and tricks you need to have success. By using all butter you will create the most delectable pie crust ever.

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Meet Dédé

Hi, I’m Dédé Wilson, professional recipe developer, cookbook author, low FODMAP diet educator and I am thrilled to meet you. Learn more here…

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Recent Stories

  • bacon-oatmeal-raisin-cookiesBacon Raisin Oatmeal Cookies
    These oatmeal cookies are featured in the March 2012
  • whole-lemon-raspberry-cakeWhite Chocolate Lemon Raspberry Cake
    This variation is based upon "Woody's Lemon Luxury
  • GanacheShotMilk Chocolate Ganache for Cake Balls
    This is a milk chocolate ganache that works
  • The Passion of Entrepreneurship Pro-File: Dede WilsonThe Passion of Entrepreneurship Pro-File: Dede Wilson
    Dédé Wilson has been in the food industry for over
  • Create Smart Content Based on Emerging TrendsCreate Smart Content Based on Emerging Trends
    How to create smart blog content based on emerging
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