I hope you enjoy baking and eating these desserts and I would love to hear about your kitchen adventures. Please bear with me as I work on the website. Some of the recipes were developed for the site, while others were taken from various books I have written over the years or other projects that I have worked on.
This cake has been made by three generations of my family; it is also incredibly easy, full of flavor, with an exquisite texture and buttery aroma. It keeps very well and my favorite way to serve it is toasted with fresh berries or poached fruit for breakfast or brunch. You do need self-rising cake flour. […]