Recipes

I hope you enjoy baking and eating these desserts and I would love to hear about your kitchen adventures. Please bear with me as I work on the website. Some of the recipes were developed for the site, while others were taken from various books I have written over the years or other projects that I have worked on.

Big Batch Brownies for Super Bowl Sunday

This Sunday is about the game, food, the commercials and the food. Lots and lots of food, savory and sweet and recipes that make large batches are a huge plus. These brownies are easy, ridiculously deep, dark and rich and you can cut up to 80 brownies out of the large pan. I call them […]

Extreme Chocolate Brownies aka My Favorite Brownies

Extremely rich and chocolatey, they are my favorite brownie recipe and they happen to make a nice big batch – all of which are equally important!

Couture Chocolate Cookies with Fleur de Sel

These have become a standard host/hostess gift for me as they never fail to please.

Cameron Bailey’s Pineapple Dulce de Leche Cake Balls

Cameron Bailey entered my cake ball contest for a concept for a cake ball that I would then develop. Ta da! Here it is….

Contest Winner! Cameron Bailey’s Pineapple Dulce de Leche Cake Balls

Well, Thanksgiving got in the way so it took me some time to hit the kitchen and develop the recipe for our contest winner! I had run a contest for fans to come up with a flavor profile for a cake ball, which I would then develop and name after them. Fans voted and Cameron […]

Sour Cream Drop Doughnuts – aka Doughnut Holes

Most any doughnut recipe can be made into a doughnut hole, which is simply a 3D spherical doughnut

Cinnamon Sugar Topping

A simple combination of cinnamon and sugar – a classic dry topping for doughnuts. You may halve or double the recipe.

Sour Cream Doughnuts

Cake style doughnuts with a rich, moist texture due to the inclusion of sour cream.

Chocolate Truffle Cake – aka Flourless Chocolate Cake

This versatile flourless chocolate cake, covered with a dark chocolate glaze, has many things going for it besides its intense chocolate flavor.

Peanut Butter Milk Chocolate Cake Balls

These are like a Reese’s peanut butter cup in cake ball form, made with yellow or white cake

White Celebration Cake with Raspberries

This tender white cake uses King Arthur Cake Flour, which creates a great texture and flavor.

3-Day Chocolate Chip Cookies with Bread Flour and Cake Flour

This is a chocolate chip cookie that is chewy in the center and crisp on the edges

White Cake

White cake makes a great birthday cake or celebration cake and should have a place in your repertoire.

Chocolate Truffle Cake Balls Using a Cake Mix

A classic chocolate truffle has a center made from chocolate and cream – otherwise known as ganache.

Dark Chocolate Ganache

The ganache may be refrigerated for up to 1 week or frozen for up to 1 month in an airtight container.

Carrot Cake Balls

Carrot cake is a beloved classic for so many good reasons.

Cream Cheese Frosting for Cake Balls

Here is a classic cream cheese frosting for carrot cake balls or any other cake balls where you might like its tangy, sweet flavor

Cranberry Toffee Walnut Cake Balls

This Cranberry Toffee Walnut cake ball will be the perfect Thanksgiving treat to make over the holiday weekend!

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