I hope you enjoy baking and eating these desserts and I would love to hear about your kitchen adventures. Please bear with me as I work on the website. Some of the recipes were developed for the site, while others were taken from various books I have written over the years or other projects that I have worked on.
This variation is based upon “Woody’s Lemon Luxury Layer Cake” from Rose’s Heavenly Cakes by my good friend Rose Levy Beranbaum.
These oatmeal cookies are featured in the March 2012 issue of Bon Appetit and the recipe comes from Autumn Martin from Hot Cakes Confections.
This is a milk chocolate ganache that works beautifully with the Milk Chocolate Brownies and the Super-Easy Chocolate Cake.
Make this cake alongside the Rhubarb Ginger Syrup with the leftover solids after extracting the juice/syrup.
This sweet, fruity syrup is very easy to make, so I have developed the recipe as a large batch (I use a big stock pot)
I absolutely love desserts that feature a sweet and tart flavor profile and while lemon might be the first ingredient that comes to mind, in Springtime I reach for rhubarb.
This month I created Toffee Chocolate Chip Banana Bread with Walnuts for TheDailyMeal.com as a simple Mother’s Day treat.
Two layers of chocolate cake, a deep, dark chocolate caramel ganache and a layer of gelatin fortified, lightly sweetened whipped cream
I developed these delicious bars to highlight Zulka pure cane sugar flavor that this non-GMO sugar provides.
While these are an obvious choice for Valentine’s Day, they are also perfect for any day you want to say “I love you” with a sweet treat.
I love lemon curd and the variation I usually turn to uses both whole eggs as well as yolks.
Moist chocolate cake is combined with a dark chocolate ganache, which is what is found in a truffle center.
Many people mistakenly think that red velvet cake is a chocolate cake. It actually has very little cocoa in the batter.
Extremely rich and chocolatey, they are my favorite brownie recipe and they happen to make a nice big batch – all of which are equally important!
These have become a standard host/hostess gift for me as they never fail to please.
Cameron Bailey entered my cake ball contest for a concept for a cake ball that I would then develop. Ta da! Here it is….
Most any doughnut recipe can be made into a doughnut hole, which is simply a 3D spherical doughnut
A simple combination of cinnamon and sugar – a classic dry topping for doughnuts. You may halve or double the recipe.