Mmmm Toffee-Brown Butter-Pecan Cake Balls

In my opinion, butter pecan ice cream is highly underrated. There is something about the creamy, dairy flavors accented by the crunchy, nutty pecans that I simply love and I wanted to create a cake ball homage. This recipe begins with a homemade pecan toffee combining butter, sugar and a hint of salt. The basic yellow buttermilk cake forms the base and a dip in white chocolate finishes them off. The nuttiness and deep, caramelized sugar flavors of the toffee cut the sweetness of the white chocolate. I present to you Toffee–Brown Butter–Pecan Cake Balls.