How to Zest a Lemon
Recipes that call for lemon zest will taste their best if you just use the dark colored zest and none of the white pith, which can be bitter. Bakepedia.com’s Dédé Wilson shows you how to zest lemons effortlessly.
Recipes that call for lemon zest will taste their best if you just use the dark colored zest and none of the white pith, which can be bitter. Bakepedia.com’s Dédé Wilson shows you how to zest lemons effortlessly.