Cooking Around The World All-in-One for Dummies

This huge Dummies book combines eight cuisines in one book: Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese and Thai. I wrote the Japanese section and other authors, such as Jack Bishop, Martin Yan and Susan Feniger and Mary Sue Milliken contributed to the book. You can find it all in this one volume: Fresh Salsa, Chipotle Glazed Chicken, Penne a la Carbonara, Tiramisu, Hollandaise Sauce, Bouillabaisse, Falafel, Tzatziki, Basic Curry Powder, Grilled Tandoori Chicken, All-Purpose Stir-Fry Sauce, Hot and Sour Soup, Miso Soup, Sushi and Sashimi, Pad Thai and Red Curry Beef.