Ahhhh the combination of dark chocolate and a hit of salt is a thing of beauty. If you have ever baked anything from bread to cake to cookies, and forgotten the salt, you know how bland the result can be. But have you ever ramped up the salt to make it more of a feature? Salt is a big thing in the dessert world these days and these cookies highlight the trend perfectly. This recipe was originally published in A Baker’s Field Guide to Chocolate Chip Cookies where they are called Couture Chocolate Fleur de Sel Cookies. Enjoy!