Videos

The quality of chocolate always matters!

A cross between cake and a truffles, these delicious treats will be a hit with your family and friends!

Learn how to make the easiest and best dark chocolate ganache. It can be used to glaze a cake, as a silken sauce for ice cream, as the center of truffles and even for the best hot chocolate you have ever tasted.

Dede Wilson shows how to proper measure out materials with the dip and sweep and spooning methods.

Weighing dry ingredients is the most fool-proof but many cookbooks (including mine!) use volume measurements. This video shows you how to measure dry ingredients as accurately as possible.

Dede Wilson demonstrated an alternate method of separating eggs with your HANDS!

Dede Wilson displays a simple and effective way to separate eggs.

My favorite way to make all all-butter pie crust is in the food processor. It’s quick, easy and practically guarantees great results.

Learn how to make a parchment cone. My choice for piping melted chocolate. Dedewilson.com. Bakepedia.com

Rose Levy Beranbaum. When time (or courage) does not allow making a pie crust a crisp is equally delicious and peach season is not to be missed. The technique can be used for any stone fruit and also for apples and pears. We had such fun doing this segment–like two best friend neighbors!

This is the Double Chocolate Valentine Cake from Rose’s Heavenly Cakes. Now you will get to see exactly how it is made.

This mushroom-shaped bread is delicious just spread with butter, as a sandwich bread, and ideal for stuffing. The recipe is from my book The Bread Bible.

This is the Double Chocolate Valentine Cake from Rose’s Heavenly Cakes. Now you will get to see exactly how it is made.

Biscuits are easy and make the very best strawberry shortcake! Here’s how.

Holiday Cookies. These are my favorite rolled sugar cookies (recipe in Rose’s Christmas Cookies) It was great being a guest on Dede Wilson’s show Seasonings as she is a good friend and terrific baking author. We always had fun doing her show–more to come in the months ahead.

These crispy bread sticks are the best I’ve ever tasted and they make a beautiful center piece for the table. This video will show how easy they are to make. The recipe is in The Bread Bible.