Look at that color! Frankly I can’t stop staring. I have been going a bit bonkers for rhubarb lately. It’s plentiful here in New England right now and I am lucky enough to be able to pick it straight from the garden. Well, a very nice friend’s garden, to be clear LOL. Her plants are […]
This sweet, fruity syrup is very easy to make, so I have developed the recipe as a large batch (I use a big stock pot)
I love lemon curd and the variation I usually turn to uses both whole eggs as well as yolks.
This gorgeous sparkling red liqueur looks spectacular in a clear bottle; perfect for a host or hostess gift.
This purée of raspberries complements desserts with its fresh taste as well as its gorgeous color.