Milk Chocolate Ganache for Cake Balls
This is a milk chocolate ganache that works beautifully with the Milk Chocolate Brownies and the Super-Easy Chocolate Cake.
Frostings
Dark Chocolate Ganache
The ganache may be refrigerated for up to 1 week or frozen for up to 1 month in an airtight container.
Cream Cheese Frosting for Cake Balls
Here is a classic cream cheese frosting for carrot cake balls or any other cake balls where you might like its tangy, sweet flavor
Confectioners’ Sugar Frosting for Cake Balls
This is a very easy frosting and probably the kind you loved when you were a child. It is the most commonly used in home baking and has that nostalgia factor. Confectioners’ sugar–based frostings require a bit of leeway. If the frosting is too thin, add a bit more confectioners’ sugar; if too thick, add […]
Italian Meringue Buttercream
This is an ultra-smooth, not too sweet buttercream and is my frosting of choice – not only because of its exceptionally silky texture and subtle flavor but because it can varied endlessly. You can add chocolate, liqueurs, pureed fruits, juices or even coffee. A stand mixer is best for this recipe as the meringue will […]
Fluffy Meringue Frosting
If you have been looking for a fat-free vanilla frosting, this is it! It is bright white, very sweet and must be used right away. It is has a marshmallow quality to it in terms of texture and taste. You might notice that the recipe is the same as the Italian Meringue Buttercream – but […]