Doughnuts

Most any doughnut recipe can be made into a doughnut hole, which is simply a 3D spherical doughnut

A simple combination of cinnamon and sugar – a classic dry topping for doughnuts. You may halve or double the recipe.

Cake style doughnuts with a rich, moist texture due to the inclusion of sour cream.

This doughnut features a sticky, crunchy topping combining caramel and pecans with a nice hit of bourbon.

Usng both chocolate and Dutch-processed cocoa provide depth of color and flavor and using oil, as opposed to butter, gave the doughnut springiness.

These ridged strips are made from pate a choux (cream puff) dough, piped out of a pastry bag fitted with a star tip directly into the hot oil.

This ring-shaped yeast-raised doughnut is covered with a thick vanilla frosting

These doughnuts are yeast raised, spongy, and light, yet with a bit of substance to their texture.