The Crunchie Munchie Cake Ball
If you are a fan of salty-sweet combinations, this is the perfect cake ball for you.
Cake Balls
Lemon Blueberry White Chocolate Cake Balls – Exclusive Online Recipe
I was always intent on providing some exclusive cake ball content for my site, outside of my book, and here is the first installment. Yes, truth be told I had the Lemon Curd in the frig already, so I was ahead of the game, but what inspired me was not only that pastry kitchen staple, […]
Lemon Blueberry White Chocolate Cake Balls
These cake balls combine a basic yellow cake and lemon curd with fresh blueberries.
Yellow Buttermilk Cake for Cake Balls
This is a buttery yellow cake, perfect for cake balls that need a fairly neutral flavor background.
Cassata Cake Balls
Cassata is a classic Sicilian cake often combining a fairly simple sponge cake with fresh ricotta, candied orange peel, liqueur, and shavings of chocolate.
Five Chocolates Cake Balls
Cocoa, dark chocolate, milk chocolate, white chocolate, and ganache are all combined in one cake ball.
Super-Easy Chocolate Cake
Need a chocolate cake in a hurry? No mixer is required
Crème Brûlée Cake Balls
These are utterly exquisite, if I do say so myself. First you prepare a rich custard, as though you were making a crème brûlée. Once chilled, it is combined with white cake and rolled into balls. After chilling, the balls are dipped in a deeply golden caramelized sugar mixture. Stunning. This is what my pastry […]
Confectioners’ Sugar Frosting for Cake Balls
This is a very easy frosting and probably the kind you loved when you were a child. It is the most commonly used in home baking and has that nostalgia factor. Confectioners’ sugar–based frostings require a bit of leeway. If the frosting is too thin, add a bit more confectioners’ sugar; if too thick, add […]
White Cake for Cake Balls
Use this white cake recipe as your foundation for any cake ball where you want to start with a tender, white cake base.
Peppermint White Chocolate Cake Ball
If you like chocolate and mint, you have two choices within this book. This cake ball recipe features white chocolate and red and white peppermint candy. You can adjust the strength of the mint filling easily by adding more or less of the peppermint flavoring. Makes about 48 golf ball–size balls 1/2 teaspoon peppermint flavoring, […]
Confetti Cake Balls
Whether you call them rainbow sprinkles or jimmies (as I do here in New England), you are probably used to seeing these tiny sugar embellishments on top of ice cream cones or cupcakes as decoration. In recent years, they have become very popular baked into white cake batter to create a colorful, speckled effect. Here […]
The Crunchie Munchie
If you are a fan of salty-sweet combinations, this is the perfect cake ball for you. The inside is moist milk chocolate brownie and milk chocolate ganache. Dip in your choice of chocolate (I use semisweet in the recipe) and then coat with a mixture of pretzels, potato chips, mini chocolate morsels, and caramel corn. […]
Milk Chocolate Bacon Bourbon Cake Ball
Bacon has found its footing in desserts recently, particularly when paired with chocolate. It seems to be part of the salty-sweet craze and works quite nicely with a hit of bourbon when combined with chocolate cake and a milk chocolate ganache. I used Four Roses Single Barrel bourbon while developing the recipe. Its long finish […]
White Chocolate Lemon Hearts
These are cake “balls” in a heart shape, using a heart shaped cookie cutter to form them, so really you could use any cookie cutter you like to make your own
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