Milk Chocolate Ganache for Cake Balls
This is a milk chocolate ganache that works beautifully with the Milk Chocolate Brownies and the Super-Easy Chocolate Cake.
This is a milk chocolate ganache that works beautifully with the Milk Chocolate Brownies and the Super-Easy Chocolate Cake.
While these are an obvious choice for Valentine’s Day, they are also perfect for any day you want to say “I love you” with a sweet treat.
A truffle and a cake ball rolled (literally) into one. Moist chocolate cake is combined with a dark chocolate ganache, which is what is found in a truffle center. The cake balls are dipped in a chocolate shell and embellished with a dusting of cocoa – just like a truffle. Of all my V-Day inspired […]
Moist chocolate cake is combined with a dark chocolate ganache, which is what is found in a truffle center.
Many people mistakenly think that red velvet cake is a chocolate cake. It actually has very little cocoa in the batter.
Cameron Bailey entered my cake ball contest for a concept for a cake ball that I would then develop. Ta da! Here it is….
Well, Thanksgiving got in the way so it took me some time to hit the kitchen and develop the recipe for our contest winner! I had run a contest for fans to come up with a flavor profile for a cake ball, which I would then develop and name after them. Fans voted and Cameron […]
These are like a Reese’s peanut butter cup in cake ball form, made with yellow or white cake
A classic chocolate truffle has a center made from chocolate and cream – otherwise known as ganache.
The ganache may be refrigerated for up to 1 week or frozen for up to 1 month in an airtight container.
Carrot cake is a beloved classic for so many good reasons.
Here is a classic cream cheese frosting for carrot cake balls or any other cake balls where you might like its tangy, sweet flavor
This Cranberry Toffee Walnut cake ball will be the perfect Thanksgiving treat to make over the holiday weekend!
These cake balls are so moist that they are the perfect candidate for a dry coating, such as shaved chocolate.
In my opinion, butter pecan ice cream is highly underrated. There is something about the creamy, dairy flavors accented by the crunchy, nutty pecans that I simply love and I wanted to create a cake ball homage. This recipe begins with a homemade pecan toffee combining butter, sugar and a hint of salt. The basic […]
Of all the white chocolate–covered cake balls in the book, this one appeals most to even milk and dark chocolate lovers.
The photo above was taken in my kitchen during my recipe testing for my Cake Balls book. It depicts my Dulce de Leche Cake Balls and of all the photos I shared with friends while testing, this is the one that got the most responses…while the caramel drizzle on top pops against the white chocolate, […]
If you like caramel and burnt sugar flavors, this recipe will tickle your taste buds.