Milk Chocolate Almond Blondies with Candied Orange Peel
I developed these delicious bars to highlight Zulka pure cane sugar flavor that this non-GMO sugar provides.
Brownies & Bars
Big Batch Brownies for Super Bowl Sunday
This Sunday is about the game, food, the commercials and the food. Lots and lots of food, savory and sweet and recipes that make large batches are a huge plus. These brownies are easy, ridiculously deep, dark and rich and you can cut up to 80 brownies out of the large pan. I call them […]
Extreme Chocolate Brownies aka My Favorite Brownies
Extremely rich and chocolatey, they are my favorite brownie recipe and they happen to make a nice big batch – all of which are equally important!
Milk Chocolate Brownies
Milk chocolate lovers, I have created a milk chocolate brownie just for you!
Marzipan Apricot Brownies with Tart Cherry Ganache
Tart cherries and apricots both blend so harmoniously with almond paste I can never decide which to use, so I have used both in this sophisticated, multi-layered bar.
Double Chocolate Brownie Pecan Blondie Bars
Yes, the title is a mouthful and so are these! Can’t decide whether you’re in the mood for a Blondie or a Brownie? Why not layer both in one pan? That is the conclusion I came to, which led to this rich, dense, chocolate and nut filled creation. The bottom layer is a fudgy chocolate […]
Mocha Chip Cheesecake brownies
(from A Baker’s Field Guide to Chocolate Chip Cookies) Type: Bar cookie Description: These deep-dark fudgy brownies are topped with a thick, creamy layer of coffee flavored cheesecake studded with mini semisweet chocolate morsels. The beauty of these brownies is their creaminess and their flexibility: they combine the luscious combination of chocolate and coffee, they […]
Chocolate Brownies (with a Crackly Crust)
These brownies are not too cakey, not too fudgy. If you bake them just right (do not over-bake) they will have qualities of both.
Toffee Fudgies
I turn to these when I want the deep chocolate flavor of a brownie recipe based on unsweetened chocolate.
Double-Layer Truffle Brownies
(from Bake it To The Limit) These are quite remarkable. They begin with a dense, fudgy brownie base filled with walnuts, which would be enticing enough, but then a ganache layer is baked right on top for a richer than rich taste and texture. These are one of my foolproof recipes that I go to […]