White Chocolate Lemon Raspberry Cake
This variation is based upon “Woody’s Lemon Luxury Layer Cake” from Rose’s Heavenly Cakes by my good friend Rose Levy Beranbaum.
Recipes
Bacon Raisin Oatmeal Cookies
These oatmeal cookies are featured in the March 2012 issue of Bon Appetit and the recipe comes from Autumn Martin from Hot Cakes Confections.
Milk Chocolate Ganache for Cake Balls
This is a milk chocolate ganache that works beautifully with the Milk Chocolate Brownies and the Super-Easy Chocolate Cake.
Spiced Rhubarb Tea Cake
Make this cake alongside the Rhubarb Ginger Syrup with the leftover solids after extracting the juice/syrup.
Rhubarb Ginger Syrup for Mocktails and Cocktails
Look at that color! Frankly I can’t stop staring. I have been going a bit bonkers for rhubarb lately. It’s plentiful here in New England right now and I am lucky enough to be able to pick it straight from the garden. Well, a very nice friend’s garden, to be clear LOL. Her plants are […]
Rhubarb Ginger Syrup
This sweet, fruity syrup is very easy to make, so I have developed the recipe as a large batch (I use a big stock pot)
Rhubarb Oat-Brown Sugar Streusel Pie
I absolutely love desserts that feature a sweet and tart flavor profile and while lemon might be the first ingredient that comes to mind, in Springtime I reach for rhubarb.
Toffee Chocolate Chip Banana Bread French Toast
I eat a banana a day. Sometimes with cereal, other times as a snack, but barely a day goes by when I don’t have one. They are sweet and creamy and satisfy my carb cravings. I am very picky though. They have to have black speckles and absolutely no tinge of green. At. All. It’s […]
Toffee Chocolate Chip Banana Bread French Toast
This month I created Toffee Chocolate Chip Banana Bread with Walnuts for TheDailyMeal.com as a simple Mother’s Day treat.
Chocolate Caramel Berry Cake
Two layers of chocolate cake, a deep, dark chocolate caramel ganache and a layer of gelatin fortified, lightly sweetened whipped cream
Milk Chocolate Almond Blondies with Candied Orange Peel
I developed these delicious bars to highlight Zulka pure cane sugar flavor that this non-GMO sugar provides.
Red Velvet Cake Balls for Valentine’s Weekend
Red velvet is here to stay! Here is my take on this fave in cake ball form. Super easy to make, the cake is baked in a 13 x9-inch pan, crumbled and combined with cream cheese frosting. I like these dipped in milk chocolate, but you could use white, dark or red or pink coatings, […]
Heart-Shaped Chocolate V-Day Dessert? Yeah Who Woulda Thunk It?
Ok, Ok I know this is a literal interpretation of a V-Day dessert, but come on! You have to admit, they are really pretty:) I call these Raspberry Hearts and they start life as a cake ball-esque mixture, but instead of rolling into balls, the mixture is compressed in a pan then cut into heart […]
Raspberry Hearts
While these are an obvious choice for Valentine’s Day, they are also perfect for any day you want to say “I love you” with a sweet treat.
Lemon Curd Using All Yolks
I love lemon curd and the variation I usually turn to uses both whole eggs as well as yolks.
My V-Day Choice: Cocoa-Dusted Truffle Cake Balls
A truffle and a cake ball rolled (literally) into one. Moist chocolate cake is combined with a dark chocolate ganache, which is what is found in a truffle center. The cake balls are dipped in a chocolate shell and embellished with a dusting of cocoa – just like a truffle. Of all my V-Day inspired […]
Cocoa-Dusted Truffle Cake Balls
Moist chocolate cake is combined with a dark chocolate ganache, which is what is found in a truffle center.
Red Velvet Cake for Cake Balls
Many people mistakenly think that red velvet cake is a chocolate cake. It actually has very little cocoa in the batter.