Dede Wilson

co-founder of

Unforgettable Desserts

 Unforgettable Desserts: More Than 140 Memorable Dessert Recipes for All Year Round by Dede Wilson

 

 

 

 


 

 

Unforgettable Desserts: More Than 140 Memorable Dessert Recipes for All Year Round (Wiley)

While I am in love with the cover cake – Clementine Chocolate Almond Torte with Chocolate Lace, Candied Zest and Caramelized Fruit – don’t let its fancy look put you off. It is a gorgeous, complex recipe for those of you who like a project that is sure to impress, but the book also contains easy, but no less delectable recipes such as Lemon-Ginger Scones, Dark Brown Sugar Chocolate Chunk Bars with Chocolate Molasses Glaze, Blackout Cake and three-ingredient recipes such as Hot Chocolate Truffle Bombs, frozen recipes – all of which can be made without an ice cream maker – such as Frozen Peanut Butter Honey Cheesecake with Warm Chocolate Honey Sauce (seen in this pic),

 

 

 

 

 

 

 

 

 

cookies like MallowMores with homemade marshmallows and graham crackers (seen below),

 

 

 

 

 

 

 

 

 

and tarts and pies such as Pecan Coconut Tart with Chocolate Crust and Deep-Dish Sour Cream Apple Pie with Lemon Cardamom Streusel. You will find recipes to challenge you, recipes for bake sales, the everyday cookie jar, special dinner parties and more.

Photographer Alexandra Grablewski

Food Stylist Brian Preston-Campbell