BOOKS

You will find all the classics, such as Old-Fashioned Buttermilk Doughnuts, Chocolate Cake Style Doughnuts, Basic Yeast-Raised Doughnuts and the very popular Krispy Kreme Kopycat glazed.

My newest book Cake Balls is here! Over 60 recipes for incredibly delicious, easy – as we say on the cover – sweet spheres of goodness.

Appetizers for Dummies is stuffed with over 75 international recipes as well as theme menus and time saving recipes.

Christmas Cooking for Dummies is for anyone who loves Christmas – even if it is July. You will find over 100 recipes

This is the fourth in the Field Guide series and while the easy-to-use format is largely the same, in this volume you also get basic recipes in the beginning of the book.

This huge Dummies book combines eight cuisines in one book: Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese and Thai.

Bake It to the Limit is about desserts that taste great, with specific, easy to follow directions.

This book provides instructions for the bride who wants to make her own cake, the avid home baker who wants to bake a wedding cake for a friend or relative, or the bridal couple who needs a sourcebook of ideas for their caterer.

This is my second wedding cake book and I have streamlined the process for all you baking enthusiasts.

There is a full-color photo of every candy, Field Notes, which describe the candy, Lifespan, which details storage information and Habitat, which tells you where the candy originally hails from.

A collection of 75 mouth-watering recipes in the same user-friendly format and fun design as the best-selling A Baker’s Field Guide to Christmas Cookies.

A Baker’s Field Guide to Christmas Cookies is a complete compilation of international Christmas cookie favorites in an easy-to-use format.

Two different covers, the same great book! Truffles: 50 Deliciously Decadent Homemade Chocolate Treats(

Just like the title says, this book has all the recipes you need for birthday and other celebration cakes.

While I am in love with the cover cake – Clementine Chocolate Almond Torte with Chocolate Lace, Candied Zest and Caramelized Fruit – don’t let its fancy look put you off.