A Baker’s Field Guide to Christmas Cookies is a complete compilation of international Christmas cookie favorites in an easy-to-use format. Just like a field guide, there are photos of every cookie, such as Classic Rolled Sugar Cookies, Pecan Butter Balls, Cinnamon Ornaments, Meringue Mushrooms, Sugar Pretzels, Moravian Ginger Cookies, Swedish Ginger Snaps, Dutch Windmill Cookies, Cherry Almond Florentines, Thumbprint Cookies, Vanilla Crescents, Sugarplums, Chocolate Walnut Meringues and even Aunt Naomi’s Sacred Dog Biscuits (for your pup!) – over 75 in all! Every recipe also features details such as Lifespan, Field Notes, Type and Description. It makes a perfect stocking stuffer.
Now Available in Paperback just in time for the Holidays!