Confetti Cake Balls – Easy to Make From Scratch
White cake, speckled with multi-colored sprinkles both inside and out, has become a favorite birthday cake. Sometimes referred to as “funfetti”, it is often prepared from a boxed cake mix and canned frosting, but it is very easy to make from scratch. Rainbow sprinkles are folded into white cake batter and once baked, leave little bursts of color. Then the same sprinkles festoon the top of the cake as well. When I was picking and choosing recipes for my new cake ball book I knew I had to include a confetti version – they always make me smile and are also a great choice to make with with kids on a day home from school or to bring to a party!
This will be the first of many cake ball recipes. No one can turn down this classic treat with moist white cake exploding with color dipped in irresistible white chocolate!