BOOKS
Unforgettable Desserts: More Than 140 Memorable Dessert Recipes for All Year Round (Wiley)
A beautifully photographed book with easy to complex recipes, from cookies to cakes to frozen desserts, tarts, pies and more.
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The Birthday Cake Book (Harvard Common Press)Everything you need to make birthday cakes or any other celebration cake.
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (Harvard Common Press)A step-by-step guide to choosing chocolate and making the best homemade chocolate truffles you have ever tasted – white, milk, semisweet and bittersweet.
A Baker’s Field Guide to Christmas Cookies
(Harvard Common Press)The first of my Field Guide series. Christmas cookies from around the world in an easy-to-use format. Full color picture of every recipe.
A Baker’s Field Guide to Chocolate Chip Cookies (Harvard Common Press)
A Field Guide format where every recipe has a full color photo and either white, milk or dark chocolate chips, morsels or chunks. Both cookies and bars included.
A Baker’s Field Guide to Holiday Candy & Confections (Harvard Common Press)Holiday candies from around the world, from simple to complex.
A Baker’s Field Guide to Cupcakes
(Harvard Common Press)Cupcakes for every month and holiday. Great basic recipes in the beginning of the book for a variety of cakes and frostings to mix and match.
Wedding Cakes You Can Make (Wiley)
This is my second wedding cake book and I have streamlined the process for all you baking enthusiasts. Here you will find the Essential White, Yellow and Chocolate Cakes as well as Essential Moistening Syrup and Essential Buttercream.
The Wedding Cake Book (Wiley)My first book and still my beloved baby. You CAN make a wedding cake or large celebration cake with the help of this guide.
Bake It to the Limit (William Morrow & Co.)Cakes, tarts, pies, cookies, brownies, ice creams galore, many with a souped-up Bake It To The Limit variation that takes them over the top.
Cooking Around the World All-in-One for Dummies (For Dummies)
A great cookbook reference. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger, Martin Yan, Jack Bishop and moi, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines. I wrote the Japanese chapter.
Christmas Cooking for Dummies (For Dummies)Christmas goose to a gingerbread house and edible gifts. Christmas holiday recipes for morning, noon and night.
Appetizers for Dummies (For Dummies)This book of international appetizers is so popular it has been translated into Spanish and Bulgarian!
