Dede Wilson

creator of 

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 bakepedialogo

My new brand, Bakepedia.com, has finally been launched. This is just the very beginning of a large-footprint site and our intention is to build the most accessible and complete baking and dessert site on the web. Bakepedia.com is for YOU, the avid home baker, so we want to know what features you would like to see. Don’t be shy! Send us an email through the contact form over there and you will hear from us personally. Thank you to all my fans who have been so patient. This has been a long time in coming…let the baking begin!

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Crazy for Rhubarb

June 6, 2013

rhubarb-dede-wilsonI’m crazy for rhubarb. I absolutely love recipes that feature a sweet and tart flavor profile and while lemon might be the first ingredient that comes to mind, in Springtime I reach for rhubarb. The tart filling in this pie is counter-balanced nicely with a sweet and very crunchy streusel topping. I harvest mine right from my friend’s garden. Some supermarkets carry it but check farmer’s markets too. Make sure to trim away any leaves, as they are poisonous! No worries with the stalks of this vegetable, though. Many rhubarb pies feature strawberries as well….this Rhubarb Oat-Brown Sugar Streusel Pie has 100% rhubarb filling. I like leftovers for breakfast with a dollop of plain Greek yogurt.

Rhubarb-Oat-Brown-Sugar-Streusel-Pie-Dede-Wilson

This lattice version below can be found at TheDailyMeal.com

slice-rhubarb-lattice-pie-dede-wilson